Step-by-Step Instructions for Making French Toast

Ingredients:

• 4 slices of bread (preferably day-old bread)
• 2 large eggs
• 1/2 cup milk
• 1 teaspoon vanilla extract
• 1/4 teaspoon ground cinnamon
• Butter or cooking spray for the pan
• Maple syrup, powdered sugar, or fresh fruit for serving (optional)

Step 1: Prepare the Egg Mixture

In a shallow dish, whisk together the eggs, milk, vanilla extract, and ground cinnamon.

Step 2: Preheat the Pan

Place a non-stick skillet or griddle over medium heat and let it warm up for a few minutes. You can also use a regular skillet and add some butter or cooking spray to prevent sticking.

Step 3: Soak the Bread

Dip one slice of bread into the egg mixture, allowing it to soak for a few seconds on each side. Make sure both sides are well-coated.

Step 4: Cook the French Toast

Place the soaked bread onto the preheated pan. Cook for about 2-3 minutes on each side until golden brown. Repeat this step with the remaining bread slices.

Step 5: Serve

Once cooked, transfer the French toast to a plate. You can top it with maple syrup, powdered sugar, or fresh fruit if desired. Serve it warm and enjoy!

Tips:

• Using day-old bread works better as fresh bread may become too soggy.
• Adding a pinch of salt to the egg mixture enhances the flavor.
• For a richer taste, you can replace the milk with heavy cream or half-and-half.
• Experiment with different types of bread, such as brioche or challah, for extra flavor and texture.
• Feel free to add toppings such as whipped cream, chocolate chips, or sliced almonds for added indulgence.