Side Dishes and Accompaniments for Barbecues

Barbecues are a great way to enjoy delicious grilled foods with family and friends. While the main course usually steals the show, having the right side dishes and accompaniments can take your barbecue to the next level. Here are some ideas to inspire your next barbecue feast:

1. Grilled Vegetables

Grilled vegetables are a perfect side dish for barbecues. You can grill a variety of vegetables such as bell peppers, zucchini, mushrooms, and onions. Simply drizzle them with olive oil, season with salt and pepper, and grill until tender. The smoky flavor from the grill adds an extra dimension to the vegetables, making them a crowd favorite.

2. Corn on the Cob

No barbecue is complete without corn on the cob. You can grill the corn directly on the barbecue or wrap it in foil with butter and spices for a delicious side dish. Top the corn with some grated cheese and fresh herbs for a burst of flavor that will complement your main course perfectly.

3. Coleslaw

Coleslaw is a classic barbecue side dish that adds a refreshing and crunchy element to your meal. You can make your coleslaw with shredded cabbage, carrots, and a creamy dressing. For a twist, try adding some chopped apples or raisins for a touch of sweetness.

4. Potato Salad

Potato salad is another must-have side dish for barbecues. You can make a traditional potato salad with boiled potatoes, mayo, mustard, and pickles. For a healthier version, try using Greek yogurt instead of mayo and add some fresh herbs for a burst of flavor.

5. Baked Beans

Baked beans are a hearty and flavorful side dish that pairs well with grilled meats. You can make your baked beans from scratch by simmering beans with onions, bacon, and a sweet and tangy sauce. Alternatively, you can doctor up canned baked beans with some extra spices and toppings for a quick and easy side dish.

6. Garlic Bread

No barbecue is complete without some garlic bread to accompany your meal. You can make your garlic bread by toasting some bread with garlic butter and herbs. For a cheesy twist, add some grated Parmesan or mozzarella cheese on top before baking it in the oven.

7. Fruit Salad

A refreshing fruit salad is the perfect way to end your barbecue meal on a sweet note. You can mix a variety of fruits such as watermelon, pineapple, berries, and mangoes for a colorful and tasty side dish. Drizzle some honey or lime juice on top for an extra burst of flavor.

8. Grilled Shrimp Skewers

Grilled shrimp skewers are a great accompaniment to grilled meats at a barbecue. You can marinate the shrimp in a combination of olive oil, garlic, and spices before grilling them on skewers. The smoky flavor from the grill enhances the sweetness of the shrimp, making them a delicious addition to any barbecue feast.

With these side dishes and accompaniments, your barbecue will be a hit with your guests. Take your barbecue to the next level by adding some variety and flavors to your meal with these delicious side dishes. Happy grilling!