Delicious Recipes to Try with Organic Apricots Dried Unsulfured No Sugar

Organic apricots are not only a delicious and nutritious fruit, but they can also be a versatile ingredient in many recipes. If you are looking for creative ways to incorporate these tasty fruits into your meals, we have got you covered. Here are some mouth-watering recipes to try with organic apricots that are dried, unsulfured and free from added sugars.

1. Apricot Energy Bites

These easy-to-make apricot energy bites are a perfect healthy snack option. Combine 1 cup of dried organic apricots, 1 cup of almonds, ¼ cup of nut butter of your choice, 2 tablespoons of honey or maple syrup, and a pinch of salt in a food processor. Blend until the mixture comes together and forms a sticky dough. Roll the mixture into small balls and refrigerate for at least 30 minutes before enjoying.

2. Apricot-glazed Chicken

For a delightful savory dish, try apricot-glazed chicken. Preheat your oven to 375°F (190°C). In a saucepan, mix ½ cup of organic apricot preserves, 2 tablespoons of soy sauce, 1 tablespoon of Dijon mustard, and 1 clove of minced garlic. Place 4 chicken breasts in a baking dish and brush the glaze over them. Bake for 25-30 minutes, or until the chicken is cooked through. Serve with a side of steamed vegetables or rice.

3. Apricot and Goat Cheese Salad

Salads don't have to be boring, and this apricot and goat cheese salad is a testament to that. In a large bowl, combine 4 cups of mixed greens, ½ cup of sliced organic dried apricots, ¼ cup of crumbled goat cheese, and ¼ cup of chopped walnuts. For the dressing, whisk together 2 tablespoons of olive oil, 1 tablespoon of balsamic vinegar, 1 teaspoon of honey, and salt and pepper to taste. Drizzle the dressing over the salad and toss gently to combine.

4. Apricot Oat Bars

If you are craving a healthy and satisfying snack, these apricot oat bars are the answer. In a mixing bowl, combine 2 cups of rolled oats, 1 cup of almond flour, ½ cup of chopped dried organic apricots, ¼ cup of honey or maple syrup, ¼ cup of melted coconut oil, and 1 teaspoon of vanilla extract. Press the mixture into a baking dish lined with parchment paper and bake at 350°F (175°C) for 20-25 minutes, or until golden brown. Allow the bars to cool before cutting into squares.

5. Apricot Chia Seed Pudding

For a nutritious and filling breakfast or dessert, try this apricot chia seed pudding. In a jar or container, combine ½ cup of chia seeds, 2 cups of unsweetened almond milk, 1 tablespoon of honey or maple syrup, and ½ teaspoon of vanilla extract. Stir well and refrigerate overnight or for at least 4 hours. Before serving, puree ½ cup of dried organic apricots in a blender until smooth. Layer the chia seed mixture and apricot puree in serving glasses, and top with crushed nuts or granola.

These recipes are just a starting point for exploring the wonderful flavors of organic apricots. Whether you enjoy them in sweet or savory dishes, their natural sweetness and unique taste will surely enhance any recipe. So, grab a bag of organic dried unsulfured no sugar apricots and get creative in your kitchen!