Deep Fryers: Traditional Method for Perfectly Fried Chicken

There's nothing quite like biting into a perfectly crispy and juicy piece of fried chicken. The deep fryer has been a staple in kitchens around the world for decades, providing a quick and easy way to achieve that golden brown and mouthwatering result. In this article, we will explore the traditional method for using deep fryers to create the perfect fried chicken.

Choosing the Right Fryer

When it comes to deep fryers, there are several options available in the market. The first decision you need to make is whether you want a countertop deep fryer or a larger standalone model. Countertop fryers are more compact and suitable for smaller quantities, while standalone fryers offer larger capacity but require more space in your kitchen.

Additionally, consider the features of the deep fryer. Look for models with adjustable temperature control, as different types of chicken (such as breasts or drumsticks) may require different cooking temperatures. A timer and a built-in thermostat are also useful features to have.

Prepping the Chicken

Before you start frying, it's essential to properly prepare the chicken. Begin by rinsing the chicken pieces under cold water and pat them dry with paper towels. Season the chicken with your favorite spices and seasonings, such as salt, pepper, garlic powder, or paprika. Let the chicken marinate in the refrigerator for at least 30 minutes to infuse the flavors.

In a separate bowl, whisk together flour, cornstarch, and any additional spices you desire. The flour mixture will act as the coating for the chicken, resulting in that crispy exterior once fried.

Setting up the Fryer

Now that your chicken is prepped and ready to go, it's time to set up your deep fryer. Begin by filling the fryer with your preferred cooking oil, such as vegetable or peanut oil. Make sure to read the manufacturer's instructions regarding the maximum fill line to avoid any spillage or accidents.

Next, preheat the oil to the desired temperature. For fried chicken, a temperature of around 350°F (175°C) is recommended. Most fryers have an adjustable temperature control knob that allows you to set the desired heat level.

The Frying Process

Once the oil has reached the desired temperature, carefully place a few chicken pieces into the fry basket or gently lower them into the hot oil using tongs. Avoid overcrowding the fryer, as this can cause uneven cooking.

Cook the chicken for about 10-15 minutes or until the internal temperature reaches 165°F (74°C). The exact cooking time may vary depending on the size and thickness of the chicken pieces. Remember to periodically check the chicken and flip them over halfway through for even browning.

Remove the chicken from the fryer and let it rest on a wire rack or paper towel-lined plate to drain off excess oil. This step will help maintain the crispy texture of the fried chicken.

Enjoying the Perfectly Fried Chicken

Now that your perfectly fried chicken is ready, it's time to enjoy the fruits of your labor. Serve the chicken immediately while it's still warm and crispy. Pair it with sides like mashed potatoes, coleslaw, or cornbread to create a delicious Southern-style meal.

Remember, deep frying can be dangerous if not done correctly. Always follow the manufacturer's instructions, exercise caution when handling hot oil, and never leave the fryer unattended.

With the traditional method for using deep fryers, you can achieve that irresistible crispy exterior and tender juicy chicken every time. So, don't hesitate to bring out your deep fryer and start frying up some mouthwatering chicken dishes!